TUI’s recipe for a chocolate bar with peanut butter and popcorn
• Coconut oil
• Crispy peanut butter
• Agave syrup (to style)
• Black chocolate
Salt roasted peanuts, chopped
Right here’s what you do:
• Popcorn butter in oil
Stir the already hatched seeds with peanut butter and syrup in a saucepan over low warmth till melted and smartly blended.
Press the mix into an oblong or sq. baking field
Soften darkish chocolate in a water bathtub, upload some coconut oil and stir smartly
• Pour the chocolate sauce frivolously over the popcorn aggregate
Best with chopped peanuts and cocoa
Put within the fridge for two hours
• Reduce to handy bar
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